Victoria Rhubarb

Victoria Rhubarb is a perennial that is typically grown for its edible qualities, although it does have ornamental merits as well. The large cherry red stalks are typically harvested when mature. The stalks have a sweet taste and a crisp texture.

The stalks are most often used in the following ways:

Fresh Eating, Cooking, Baking, Preserves, Canning, Sauces

Victoria Rhubarb will grow to be about 3 feet tall at maturity extending to 4 feet tall with the flowers, with a spread of 4 feet. It grows at a fast rate, and under ideal conditions can be expected to live for approximately 10 years. As an herbaceous perennial, this plant will usually die back to the crown each winter, and will regrow from the base each spring. Be careful not to disturb the crown in late winter when it may not be readily seen!

This plant is quite ornamental as well as edible, and is as much at home in a landscape or flower garden as it is in a designated edibles garden. It does best in full sun to partial shade. It is quite adaptable, prefering to grow in average to wet conditions, and will even tolerate some standing water. It is not particular as to soil type or pH. It is highly tolerant of urban pollution and will even thrive in inner city environments. This particular variety is an interspecific hybrid. It can be propagated by division; however, as a cultivated variety, be aware that it may be subject to certain restrictions or prohibitions on propagation.

Hardiness Zone: 2

Sunlight: Full Sun To Partial Shade

Height: 3 feet (4 feet with the flowers)

Spread: 4 feet

Photo Credits:  NetPS Plant Finder